In Odisha, scientists are fine- tuning their analysis for making presentation for Geographical Indications( GI) registry of Kai Chutney.

Highlights

  • Dishes fabricated from weaver ants offer a treatment to many sicknesses for Odisha tribes. They’re identified to boost immune device and stay sicknesses at bay.
  • Though people ceaselessly stay away from purple weaver ants because their sting inflicts sharp ache and reddish bumps. Despite this, weaver ants are standard in Mayurbhanj district of Odisha. Some of the folks, generally tribals, for the mouth-watering meals. They make Kai Chutney from purple weaver ants.
About Kai Chutney
The Kai Chutney is rich in treasured proteins, zinc, calcium, iron, diet B- 12, potassium, magnesium, copper, sodium, fiber and 18 amino acids. It’s considered healthy for boosting the immune device and stay sicknesses ’ at bay.
About Weaver ants
Weaver ants are scientifically called as Oecophylla smaragdina. They’re abundantly present in Mayurbhanj through the time. They assemble nests with leaves of host timber. When needed, leafy nests of ants are plucked and collected in a bucket of water. latterly they’re sorted and separated from leaves and debris. Larval and adult stages ants are preferred for eating raw or into “ chutney form ”.

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